This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.
Author: bdweld
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Author: CHRIS523
A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar.
Author: Dana
This is my grandmother Mimi's recipe. It has always been an excellent and inexpensive meal.
Author: CHRIS523
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc...No matter how you slice it, it's an insane barbecue flavor in an artery-clogging...
Author: gumby101
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Author: Kori Lavertue
This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green peppers, so I skip those. You can use less or more...
Author: Helen Ann Hebert
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!
Author: Cindy in Pensacola
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!
Author: Cindy in Pensacola
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!
Author: Cindy in Pensacola
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!
Author: Cindy in Pensacola
This sausage and rice casserole is spicy, loaded with tomatoes, and easy to make.
Author: MELISSA DEMAS
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive...
Author: Caleb Johnson
This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer...
Author: JILLENA
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Author: Staci
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Author: Staci
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Author: NorCalMom
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Author: Staci
These twice-baked sweet potatoes are savory and perfect for a weekend breakfast or weeknight dinner. For a vegetarian version, skip chorizo and add mushroom or zucchini. Enjoy these boats with Mexican...
Author: Snacking in the Kitchen
This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve it with a crisp green salad and a loaf of crunchy...
Author: janet7th
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Author: Lu
Make these savory hand pies the day before and pop in the oven to serve. Serve warm or at room temperature.
Author: Ashley Baron Rodriguez
This is a comforting fall meal that can be made on weeknights, yet it is elegant enough to serve to guests. Top with additional Parmesan cheese if desired.
Author: Ms Chef Esh
Sausage balls with a cream cheese twist!
Author: My Hot Southern Mess
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Author: Staci
This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).
Author: Angela Smith
Rigatoni mixed with chunks of Italian sausage, bell peppers, and garlic and topped with crumbled goat cheese makes this pasta dish a wonderful treat for the taste buds!
Author: Celeste
A yummy pasta that even my spinach-hating children love!!
Author: mrcmltn
I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and...
Author: Ralph
If you love Creole and Cajun dishes, you'll love this one.
Author: LORI0808
I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and...
Author: Ralph
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as...
Author: Anastasia Daleiden
This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program.
Author: Potato Goodness
This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program.
Author: Potato Goodness
This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program.
Author: Potato Goodness
This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, a part of Potatoes USA's Potato Lovers Club Program.
Author: Potato Goodness
A recipe for those who are not afraid of try something new. I did and it is very good. You can also use cream cheese in place of the Cheddar.
Author: Dana
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!
Author: Cindy in Pensacola
This is the first meal Grant ever cooked for me! (It is also the best.)
Author: Shannon Bluestein
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
Any German can tell you that wurst and cabbage go hand in hand. Any Spaniard will say the same of chorizo and beans. But it takes a special, international inclination to make the case for kielbasa with...
Author: Seattle Food Geek
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Author: Bill Echols
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.
Author: JESSCAT
This recipe is so easy and delicious. My whole family loves it.
Author: zancanella